Showing posts with label High Tea. Show all posts
Showing posts with label High Tea. Show all posts

Saturday, November 24, 2012

Just Tickled Pink: A Tea Place Review

When it came time for an end of year mini celebration for some lovely lady friends and myself I knew high tea would be the way to go. We are, to put it simply, high tea kind of people. We appreciate the detail, the china, the decor, the presentation of the food and of course the food itself.

Whilst lovely little Adelaide has several dessert bars, we are lacking traditional, old fashioned tea rooms, which for someone like me and many people I know is very disappointing. Regardless, I posed the question to Google, 'high tea in Adelaide'. He/she shot back a few options for us, however one that stood out was Just Tickled Pink. It looked cute and somewhat old fashioned but in a modern way, if there can be such a thing. I booked us in for high tea, which you should do too as they don't do high tea for walk ins. They do however have a cafe menu too and some incredible looking cupcakes if you are just dropping in.

After I booked I looked at some reviews on the internet; ok, so I did it the wrong way around! It was then I started to get worried, the reviews were very much less than complimentary, it made me nervous.  Those nerves however would not last as when I arrived and walked inside I was transported to another world. The staff were lovely and friendly and when we were seated we were provided a champagne glass of something with some bubbles and berries, it was non alcoholic. We concluded it was some kind of cordial and sparkling water combo. It was nice and refreshing.

The interior of JTP is, as you would expect, predominantly pink. It's not a tacky pink and is nicely done to compliment the interiors of the older shop front in which it resides. Lovers of high ceilings, fancy cornices, pretty archways and ceiling roses wont be disappointed here. The store retains the pretty original features which so many new places lack; I believe they call it 'character'.

I never really got caught up in the Audrey Hepburn hysteria that seemed to sweep through a few years back. All those cheap handbags with a photo of her from Breakfast at Tiffany's, I never owned one and nor did I desire to. Yes, I think she did have a certain way of dressing that was pretty and elegant, but I never saw the hype. Just Tickled Pink could be seen as somewhat of a Hepburn shrine, there are photos everywhere, even a giant screen (the old fashioned room divider) with a huge picture of her face. I found it possibly a little creepy, but maybe that's because I just don't get the appeal of the long gone star of yesteryear. Despite this, she doesn't seem to overtake the rooms completely and the other nick-nacks  and decorations provide enough distraction. There are photographs of the interior on their website, the details of which are at the end of this post.

Our service started with something that I can't name, only describe, as we were never told what it was. It was like a petite omelette garnished with a little smoked salmon and what I assume was a chive creme-freche concoction. Not being told what we were consuming was a little odd however it was yummy and a nice starter. When the tiered stands emerged they looked gorgeous. Again it would have been nice to be provided with a little more detail about what it was we were about to devour. And yes, my gluten intolerant friends, you will be pleased to know they offer a yummy gluten friendly option.

The food was very well presented, with some finger sandwiches even presented in the shape of a high heel shoe! The scones were divine, or so I'm told. There really was an abundance of food and it took us a good hour to pick through about 80% of it. I was glad that I hadn't eaten any lunch as this was lunch and dinner combined. As a plus, they boxed up the treats we were unable consume and we were able to take them home.

As we slowly worked our way through our treats the food for another table came out and it was one of the guests birthday so the staff sung happy birthday for her which I thought was a lovely touch.



On to the tea. As with most of what we ate we weren't told what tea we were drinking, nor did we have a choice. It was most likely English Breakfast, which I didn't mind. It was served from a large silver tea pot into our cute little tea cups. I would have like to have a choice of teas here. Perhaps we could have made a decision and had a little tea pot sitting on our table to pour as we pleased. The focus here was definitely more on the food than the tea.

Overall, Just Tickled Pink was nice and the thing that made our high tea experience great was indeed the company of likeminded friends and some discussion about the finer things in life and life itself. High tea here is $40 per person, one of the most expensive in Adelaide. Whilst I don't believe it was worth the full $40, I would price it at $35 perhaps, I didn't feel 'ripped off' as some other internet reviewers have stated. This may be because my expectations were for a nice celebratory afternoon with  friends, and that expectation was met.

The Verdict

Tea Place: Just Tickled Pink
Location: Unley Road, Hyde Park, Adelaide, South Australia
Contact: Website
Rating: 4/5
Comment: A cute store front, nice atmosphere and yummy food. The downside was the lack of tea and lack of choice of tea. It would also have been nice to be told what we were eating. Overall, a good afternoon.

Saturday, October 6, 2012

High Tea for Habitat


September was High Tea for Habitat month. A whole month dedicated to the art of high tea and fundraising for Habitat for Humanity in the Australian and Asia-Pacific region. Naturally I held my very own afternoon tea where friends tasted a range of teas and nibbled on some of the delicious treats I had prepared. Before we get into that, how much do you know about the origins of afternoon tea?


Anna Maria Russell, aka the Duchess of Bedford, is credited with having been the inventor of the afternoon tea. In the early 1800’s she decided she simply couldn’t wait for dinner and needed a snack. It was around this time that tea had gained some popularity and was a little more common. She had a snack prepared for her of some sandwiches and cakes with a cup of tea. She enjoyed this so much she started to invite her friends for afternoon tea and of course if it was popular among the noble classes, it was also popular among the upper classes and the middle classes. But what’s this got to do with high tea you ask? Good question, I say! It all has to do with the height of the table. Taken at a dining table it is a high tea. Taken at the coffee table etc it is a low tea. These days the term ‘high tea’ tends to be given to any tea party with tea, cake and sandwiches that is a little more classy than your average afternoon tea. So popular is high tea that most lovely hotels host them regularly on weekends and some on weekdays. If you are lucky enough to live near a beautiful old fashioned tea room, well you can have high tea anytime!



Now, back to my high tea. Over the course of the month a grand total of $505 was raised for Habitat for Humanity. The day itself was a lovely success. We had several games, some of which you might like to try if you ever host a tea party.

The first was a word game where participants had 30 seconds to compile a list of as many words as they could that ended in the sound ‘tea’. For example; quality, equity and tasty. The winner took away a gorgeous little Maxwell and Williams infuser teapot.




The second game was a tea guessing game where four little Chinese teacups had been filled with different varieties of tea. One point was awarded for every correct ingredient guessed. This game went down to the wire in a Mastechef-esque elimination with a fifth tea. The first to guess an incorrect tea ingredient was eliminated. This nail biting round went down to the wire. A tea with close to a dozen ingredients was chosen and with just two ingredients left (blackberry leaf and red thistle flower) we had a winner who took with them a gorgeous Maxwell and Williams infuser teapot and mug.

One of the most popular treats on the day was the Apple and Caramel Baked Cheesecake. The recipe for this divine desert comes courtesy of fellow blogger and soon to be published author, Not Quite Nigella. You can access the recipe here.




A great afternoon was had by all and more importantly lots of money was raised for a very worthwhile cause.

Check out some beautiful photos of the day taken by the lovely Jen of jen hostetler photography

Thank you to everyone who made it such a special day!

Chocolate Cake Pops

Elderflower, lemon and mint cordial

Chocolate cupcakes with a chocolate and salted caramel frosting
Vanilla cupcakes with boysenberry swirl icing