Showing posts with label Review. Show all posts
Showing posts with label Review. Show all posts

Sunday, December 9, 2012

Harrods Spiced Tea (aka Christmas Tea): A Tea Review

Whether we like it or not, and I do like it, Christmas is closing in. I'm not all that keen on the commercialness of Christmas however the one thing I love the most about this time of year is the food and all its accompaniments. I know I could go and buy a big turkey and roast it up any time of the year, and sometimes I do, but there's something special about cracking open an overpriced cardboard bonbon and wearing the daggy paper crown that makes the turkey taste just that little bit better. There is however one special Christmas treat that tastes just as great and makes you feel just as special all year round, it is my friends Spiced Tea.

It was Christmas eve a few years ago and I was in Singapore Airport with my probably better half. One thing you should know about this airport is that you could literally have your holiday there, it's huge and incredible. All the other times we had travelled through this airport we had been on a different airline in a different terminal. Today we were in a new terminal, well new to us anyway. As we wandered along killing time before our flight suddenly I saw something incredible. My superb distance vision had honed in on a green signature like logo and a six foot bear in a green vest and cap. To you this might not mean anything but to me it meant one thing, Harrods. Much to my my delight, there in the middle of Singapore airport was a Harrods, it might have been the size of my bedroom but it was still Harrods. It stocked your general souvenir type goods and a decent range of teas. As I was being ushered away from inevitable credit card blowout I noticed a red tin, it had Father Christmas on it in his sleigh and he was flying over the iconic Harrods' building. It is fair to say it had my attention. I picked it up, read the ingredients of this 'spiced tea' and before my husband could say 'your tea cupboard is bursting at the hinges', it was purchased and placed inside a green shopping bag that dangled from my hand.

The thing that enticed me about this tea was the blend of flavours. It starts with a black tea base and builds on it with spices reminiscent of chai such as cinnamon, cardamon, clove, ginger and vanilla. It then adds to them with some blackberry leaves, red thistle and orange blossom. It combined a lot of the flavours I love, especially during the cooler months.


After a decent 7+ hour flight we landed safe and sound back in Australia. I don't know if you have ever traversed Australian borders, it's a pretty daunting thing, even when you haven't done anything wrong! I guess nobody wants to end up being the silly person on the television show Border Security. It was around 7am on Christmas morning and we were keen to get home, have a quick nap and head out to Christmas lunch which would be followed by a cup of my new Christmas tea, or so I thought.

As we opened our suitcases to be searched we declared we had food, which we did, I had a stash full of Percy Pigs and Fudgy Bars - don't judge me. Then I remember I had my tea so I put that out on the counter too. Like a hawk the quarantine officer snatched up the tin and read through the ingredients. 'I have to open this' she said. 'That's ok' I replied. As she opened the tin the aroma hit me, it was divine, it was tea heaven. And then my dreams were shattered. 'This has orange peel in it, I have to confiscate it'. 'What, no', I thought to myself as I reluctantly let her pry the pretty tin from my fingers. I was devastated that I wouldn't be able to drink the tea. She mistook my sadness for some kind of border protest and forced some brochures into my hand and told me to read the laminated piece of paper on the counter about border protection. I put the pamphlets back down and kindly told her that I was fully aware of the reason why it was being confiscated and I agree with protecting our country and blah blah but I was just a little upset that after smelling that incredible tea I would never be able to have a cup.

As we walked through the doors out into the airport terminal my head hung low with a certain sadness. I was pretty sure those customs people would be enjoying themselves a lovely cup of Christmas tea.

Fast forward another year and my wonderful husband happened to be passing through Singapore on a business trip. He picked up another tin of Spiced Tea and decided to try again. This time he was successful and they didn't have a problem with the spicy blend. We looked at the tea, there was no orange peel, just flakes of cinnamon curl. We wondered if they had changed the recipe. Regardless, I settled in for my first very long awaited cup of this tea. I was not disappointed. Where does this tea take me?


Imagine that gorgeous English cottage from the Cameron Diaz film 'The Holiday'. I'm sitting in front of the fireplace on a comfy lounge drinking a large mug of this spicy but sweet warming tea. In a perfect world there would also be a little bit of snow outside. I love a cup of this tea in the evening, especially after a long difficult day.


So, regardless of the weather where you are this Christmas, if you can get your hands on this tea, you wont regret it. It also comes in white spiced tea and green spiced tea.


The Verdict

Tea: Spiced Tea (black)
Store: Harrods
Rating: 5/5
Comment: A delicious blend of black tea and chai flavours with a slight natural sweetness. Brew this for 4-5 minutes at 100 degrees celsius and serve with milk.


Saturday, November 24, 2012

Just Tickled Pink: A Tea Place Review

When it came time for an end of year mini celebration for some lovely lady friends and myself I knew high tea would be the way to go. We are, to put it simply, high tea kind of people. We appreciate the detail, the china, the decor, the presentation of the food and of course the food itself.

Whilst lovely little Adelaide has several dessert bars, we are lacking traditional, old fashioned tea rooms, which for someone like me and many people I know is very disappointing. Regardless, I posed the question to Google, 'high tea in Adelaide'. He/she shot back a few options for us, however one that stood out was Just Tickled Pink. It looked cute and somewhat old fashioned but in a modern way, if there can be such a thing. I booked us in for high tea, which you should do too as they don't do high tea for walk ins. They do however have a cafe menu too and some incredible looking cupcakes if you are just dropping in.

After I booked I looked at some reviews on the internet; ok, so I did it the wrong way around! It was then I started to get worried, the reviews were very much less than complimentary, it made me nervous.  Those nerves however would not last as when I arrived and walked inside I was transported to another world. The staff were lovely and friendly and when we were seated we were provided a champagne glass of something with some bubbles and berries, it was non alcoholic. We concluded it was some kind of cordial and sparkling water combo. It was nice and refreshing.

The interior of JTP is, as you would expect, predominantly pink. It's not a tacky pink and is nicely done to compliment the interiors of the older shop front in which it resides. Lovers of high ceilings, fancy cornices, pretty archways and ceiling roses wont be disappointed here. The store retains the pretty original features which so many new places lack; I believe they call it 'character'.

I never really got caught up in the Audrey Hepburn hysteria that seemed to sweep through a few years back. All those cheap handbags with a photo of her from Breakfast at Tiffany's, I never owned one and nor did I desire to. Yes, I think she did have a certain way of dressing that was pretty and elegant, but I never saw the hype. Just Tickled Pink could be seen as somewhat of a Hepburn shrine, there are photos everywhere, even a giant screen (the old fashioned room divider) with a huge picture of her face. I found it possibly a little creepy, but maybe that's because I just don't get the appeal of the long gone star of yesteryear. Despite this, she doesn't seem to overtake the rooms completely and the other nick-nacks  and decorations provide enough distraction. There are photographs of the interior on their website, the details of which are at the end of this post.

Our service started with something that I can't name, only describe, as we were never told what it was. It was like a petite omelette garnished with a little smoked salmon and what I assume was a chive creme-freche concoction. Not being told what we were consuming was a little odd however it was yummy and a nice starter. When the tiered stands emerged they looked gorgeous. Again it would have been nice to be provided with a little more detail about what it was we were about to devour. And yes, my gluten intolerant friends, you will be pleased to know they offer a yummy gluten friendly option.

The food was very well presented, with some finger sandwiches even presented in the shape of a high heel shoe! The scones were divine, or so I'm told. There really was an abundance of food and it took us a good hour to pick through about 80% of it. I was glad that I hadn't eaten any lunch as this was lunch and dinner combined. As a plus, they boxed up the treats we were unable consume and we were able to take them home.

As we slowly worked our way through our treats the food for another table came out and it was one of the guests birthday so the staff sung happy birthday for her which I thought was a lovely touch.



On to the tea. As with most of what we ate we weren't told what tea we were drinking, nor did we have a choice. It was most likely English Breakfast, which I didn't mind. It was served from a large silver tea pot into our cute little tea cups. I would have like to have a choice of teas here. Perhaps we could have made a decision and had a little tea pot sitting on our table to pour as we pleased. The focus here was definitely more on the food than the tea.

Overall, Just Tickled Pink was nice and the thing that made our high tea experience great was indeed the company of likeminded friends and some discussion about the finer things in life and life itself. High tea here is $40 per person, one of the most expensive in Adelaide. Whilst I don't believe it was worth the full $40, I would price it at $35 perhaps, I didn't feel 'ripped off' as some other internet reviewers have stated. This may be because my expectations were for a nice celebratory afternoon with  friends, and that expectation was met.

The Verdict

Tea Place: Just Tickled Pink
Location: Unley Road, Hyde Park, Adelaide, South Australia
Contact: Website
Rating: 4/5
Comment: A cute store front, nice atmosphere and yummy food. The downside was the lack of tea and lack of choice of tea. It would also have been nice to be told what we were eating. Overall, a good afternoon.

Saturday, November 17, 2012

A Brush With Royal-tea! Prince of Wales: A Tea Review

I couldn't resist the royal-tea pun after my brush with royalty this past week. It was the first time I have ever seen any members of the royal family and possibly will be the only time. A friend and I battled the crowds of over enthusiastic elderly royal fanatics, one of whom not only stole our spot but then provided everyone in her vicinity with a running commentary of events AND got on the television news. Have I mentioned before that luck doesn't seem to follow me. Anyhow, we saw Prince Charles and Camilla, albeit fleetingly, and I left feeling satisfied enough to be able to say that I've seen some of the Royal Family.


As the royal car approached the cliches began. The rowers started to row down the river and the little river cruise boats positioned themselves for the photos. It was as if they had rounded up every swan from the river and contained them to just the portion they would see. It made me chuckle as I wondered how annoying it must be for them to go everywhere and have everything constantly be a superficial show. Personally, I'd get tired of it very quickly. You couldn't pay me to be a royal. As the car slowly drove past us we had a peek inside and waved to Charles and Camilla. Something amazed me about seeing them in person; they looked better than on television. In fact, Camilla was a very beautiful woman for someone her age. The car pulled up not far from us and they jumped out and straight away started to shake peoples hands, after all they only had 10 minutes to greet around 500 people. We didn't get a hand shake but that didn't matter to us, we had seen the royals!


Now, on to the tea... Twining's produce a popular black tea blend known as Prince of Wales. The tea is not named after Prince Charles the current Prince of Wales but was named and blended for Prince Edward VIII, the Prince of Wales. You might think you have no idea who he is but really you do. Prince Edward VIII became King of England in 1936. He was King for less than a year due to his abdication involving his relationship with American divorcee Wallis Simpson. There was a recent film about their relationship, W.E, and they featured, well actors playing them, in the fantastic film The King's Speech. When Edward abdicated that meant his younger brother Albert was to become king, which he did. Our current Queen, Elizabeth II, is the daughter of Prince Albert, later known as King George VI. I should add that Prince of Wales is a title given to the person next in line for the throne, so one day you would imagine this title would go to Prince William.

Twining's blended their Prince of Wales tea in the 1920's. It is a mild black tea blend similar to English Breakfast however has a little more of a bold smooth flavour whereas English Breakfast, I feel, has a slightly sweet and smooth flavour. It is a nice afternoon tea. It is a popular blend and is readily available in the supermarket in both tea bags and loose leaf blends. If you enjoy English Breakfast and want a change without wandering too far then this blend fits the bill. Brew this tea at 100 degrees celsius for 2-4 minutes. If you brew for too long it will become bitter and loose it's smooth flavour.



The Verdict

Tea: Twining's Prince of Wales
Store: Most Supermarkets
Rating: 5/5
Comment: A great afternoon tea and a nice alternative to English Breakfast



Saturday, November 3, 2012

Harrods Earl Grey - A Tea Review


I have to admit, I’ve never much been a fan of Earl Grey, the tea that is. Unfortunately I never met the man, he was a British PM in the 1830’s. The origins of the tea are disputed however it is regarded by the Grey family that Twinings were the original mass provider of the blend and yes, it was named after a man called Earl Grey.
Whenever I think of Earl Grey I for some reason see Nigella Lawson and hear her saying ‘citrusy bergamot’ in her sexy cooking voice. What on earth is a ‘citrusy bergamot’! Good question, thanks for asking. Well it turns out a Bergamot is simply a type of orange, grown predominantly in Italy for its oil and not juice, and Earl Grey tea is China black tea infused with the oil from the rind of this orange. It goes a long way in explaining why I’ve never been too fond of the brew, I don’t really like orange flavoured anything.

I can pinpoint the moment where I first developed a dislike of Earl Grey. I was at the house of an acquaintance and she very poorly made me a cup of tea, the unfortunate victim was Earl Grey. The teabag was steeped in that cup for such a long time that by the time the tea touched my lips the flavour was bitter and overly strong. I can remember that when she excused herself to use the bathroom I quickly tiptoed to the kitchen, poured some down the sink and added several spoonfuls of sugar then tiptoed back to the lounge where I continued to drink the hideous beverage under the watchful eyes of my host. I could not have simply poured the whole thing down the drain, that would have been far too obvious.

Fast forward five years and a lovely friend gave me a beautiful mug with a box of Earl Grey’s for my birthday. It was time to try again.
I boiled my kettle and prepared my cup. I placed the tea bag in and poured over the water. I pulled the tea bag out after what could only be described as the longest minute of my life. I wanted to start mildly. The ‘citrusy bergamot’ aroma wafted through the air and to my surprise was actually rather pleasant. Once the tea had cooled I tasted it; to my great surprise it was lovely!
Earl Grey wont replace English Breakfast as my go to black tea but it makes a very nice pick me up.

Where does Earl Grey take me when I close my eyes? Probably not where you’d expect, or maybe it is…


If you guessed riding on top of an elephant in British ruled India with a giant parasol, then you were correct! Maybe it's the spicy citrus flavour that makes me think of Indian food?


The Verdict

Tea: Earl Grey
Shop: Harrods - available instore, online or in Australia at selected David Jones stores
Rating: 4/5 if brewed correctly
Comment: Now we know what ‘citrusy bergamot’ is this tea makes more sense. An uplifting black tea that makes a nice change from the regular black tea blends such as English Breakfast. Steep your teabag for 1-2 minutes for a light and refreshing flavor.


Tuesday, October 9, 2012

Gorgeous Geisha: A Tea Review


I strongly believe that every cup of tea you savour should take you on a journey. With each sip, as you close your eyes, you should be transported somewhere, albeit momentarily, so you can relax and escape.

Gorgeous Geisha, a green tea blend from T2, has me on a plane and plonked at a hanami faster than imaginably possible.  And a hanami is a cherry blossom viewing party.

My fantasy place kind of looks like this...



Gorgeous Geisha is a blend of sencha, a Japanese green tea where the leaves are not ground. If you look into the tea bag you can see the little leaves in there all curled up and then you can watch them unfurl when you add water. I’m a big fan of being able to see what I’m drinking. What makes this tea special is its combination of the sencha with freeze dried strawberry pieces. When the hot water hits those strawberries the aroma is incredible. The last ingredient is ‘cream flavouring’ and we don’t get much more info than that apart from that the tea may contain traces of lactose. T2’s Stawberry and Cream blend contains little yoghurt pieces, which makes me wonder if that’s what is in this one.

There’s no denying that this is a sweet green tea and is a perfect blend for spring and summer as it also makes a great iced tea. It’s delightful aroma and harmonious, not subtle but not too strong, blend of flavours make for a ‘gorgeous’ cup.

I buy my Geisha in tea bags, which are fantastic triangular infuser pods, however you can buy it loose leaf. T2 has an online store or you can visit the real thing by checking locations on their website but be warned, you will spend far more than you intend!



The Verdict

Tea: Gorgeous Geisha: Green Tea with Strawberries and Cream
Shop: T2
Rating: 5/5 if brewed correctly.
Comment: Perfect light, fruity and fragrant blend for the warmer months. Leave it brewing for too long and your sweet blend turns into a bitter punnet of squashed sour berries. To avoid this brew at 75-85 degrees celsius for 2-3 minutes.