Sunday, December 9, 2012

Harrods Spiced Tea (aka Christmas Tea): A Tea Review

Whether we like it or not, and I do like it, Christmas is closing in. I'm not all that keen on the commercialness of Christmas however the one thing I love the most about this time of year is the food and all its accompaniments. I know I could go and buy a big turkey and roast it up any time of the year, and sometimes I do, but there's something special about cracking open an overpriced cardboard bonbon and wearing the daggy paper crown that makes the turkey taste just that little bit better. There is however one special Christmas treat that tastes just as great and makes you feel just as special all year round, it is my friends Spiced Tea.

It was Christmas eve a few years ago and I was in Singapore Airport with my probably better half. One thing you should know about this airport is that you could literally have your holiday there, it's huge and incredible. All the other times we had travelled through this airport we had been on a different airline in a different terminal. Today we were in a new terminal, well new to us anyway. As we wandered along killing time before our flight suddenly I saw something incredible. My superb distance vision had honed in on a green signature like logo and a six foot bear in a green vest and cap. To you this might not mean anything but to me it meant one thing, Harrods. Much to my my delight, there in the middle of Singapore airport was a Harrods, it might have been the size of my bedroom but it was still Harrods. It stocked your general souvenir type goods and a decent range of teas. As I was being ushered away from inevitable credit card blowout I noticed a red tin, it had Father Christmas on it in his sleigh and he was flying over the iconic Harrods' building. It is fair to say it had my attention. I picked it up, read the ingredients of this 'spiced tea' and before my husband could say 'your tea cupboard is bursting at the hinges', it was purchased and placed inside a green shopping bag that dangled from my hand.

The thing that enticed me about this tea was the blend of flavours. It starts with a black tea base and builds on it with spices reminiscent of chai such as cinnamon, cardamon, clove, ginger and vanilla. It then adds to them with some blackberry leaves, red thistle and orange blossom. It combined a lot of the flavours I love, especially during the cooler months.


After a decent 7+ hour flight we landed safe and sound back in Australia. I don't know if you have ever traversed Australian borders, it's a pretty daunting thing, even when you haven't done anything wrong! I guess nobody wants to end up being the silly person on the television show Border Security. It was around 7am on Christmas morning and we were keen to get home, have a quick nap and head out to Christmas lunch which would be followed by a cup of my new Christmas tea, or so I thought.

As we opened our suitcases to be searched we declared we had food, which we did, I had a stash full of Percy Pigs and Fudgy Bars - don't judge me. Then I remember I had my tea so I put that out on the counter too. Like a hawk the quarantine officer snatched up the tin and read through the ingredients. 'I have to open this' she said. 'That's ok' I replied. As she opened the tin the aroma hit me, it was divine, it was tea heaven. And then my dreams were shattered. 'This has orange peel in it, I have to confiscate it'. 'What, no', I thought to myself as I reluctantly let her pry the pretty tin from my fingers. I was devastated that I wouldn't be able to drink the tea. She mistook my sadness for some kind of border protest and forced some brochures into my hand and told me to read the laminated piece of paper on the counter about border protection. I put the pamphlets back down and kindly told her that I was fully aware of the reason why it was being confiscated and I agree with protecting our country and blah blah but I was just a little upset that after smelling that incredible tea I would never be able to have a cup.

As we walked through the doors out into the airport terminal my head hung low with a certain sadness. I was pretty sure those customs people would be enjoying themselves a lovely cup of Christmas tea.

Fast forward another year and my wonderful husband happened to be passing through Singapore on a business trip. He picked up another tin of Spiced Tea and decided to try again. This time he was successful and they didn't have a problem with the spicy blend. We looked at the tea, there was no orange peel, just flakes of cinnamon curl. We wondered if they had changed the recipe. Regardless, I settled in for my first very long awaited cup of this tea. I was not disappointed. Where does this tea take me?


Imagine that gorgeous English cottage from the Cameron Diaz film 'The Holiday'. I'm sitting in front of the fireplace on a comfy lounge drinking a large mug of this spicy but sweet warming tea. In a perfect world there would also be a little bit of snow outside. I love a cup of this tea in the evening, especially after a long difficult day.


So, regardless of the weather where you are this Christmas, if you can get your hands on this tea, you wont regret it. It also comes in white spiced tea and green spiced tea.


The Verdict

Tea: Spiced Tea (black)
Store: Harrods
Rating: 5/5
Comment: A delicious blend of black tea and chai flavours with a slight natural sweetness. Brew this for 4-5 minutes at 100 degrees celsius and serve with milk.


Saturday, December 1, 2012

Coconut Tea: A Tea Review

I have spoken briefly about Tea Tonic teas when I reviewed The Aviary Dessert Kitchen and had a pot of Apple Tree Tea. Tea Tonic is an Australian tea company that claims to create Australia's healthiest tea. Whether this is true or not I'm not sure but what I can tell you is that they make some truly dreamy teas. Tea Tonic teas are blended by the lovely Lisa, a naturopath and herbalist. Many of the herbs used in the teas are grown organically in Australia and if you choose a tea bag you can enjoy your tea knowing it has been made in an unbleached tea bag. That's the other thing I enjoy about these teas, you can buy the tea loose leaf or in tea bags. Whilst I drink loose leaf at home I prefer to have some tea bags with me at work for pure convenience.

Earlier this year I discovered an incredible day spa, it rates second on my list of favourite day spas. Encase you were wondering, number one is the Onsen Spa at Dinner Plain in Victoria. There is something magically relaxing about sitting in a hot spring, albeit man made, surrounded by snow. I had been searching for something that would come close to the experience of that incredible day spa and then I found this gorgeous little place not far from my house. Obviously there is no snow here, no plunge spas or saunas in the change room but one of things that I loved most about my visit to this spa, apart from the incredible treatment that I had, was that upon arrival I was handed a cute little tea pot and tea cup and told to relax. I kind of chuckled, 'me relax' I thought, 'impossible'! I just don't relax, I'm always on. I sat down and took a sip of this tea and something started to happen, I was being relaxed whether I wanted to or not. This was when I decided I had to buy myself some of this deliciously relaxing tea.

The tea was Coconut Tea. Tea Tonic describe it as a 'bright and breezy blend' and I would certainly agree. There is something lovingly refreshing about this tea with its blend of coconut flakes, pineapple pieces, aloe vera pieces and Yerba Mate. Its flavours are slightly reminiscent of a pina colada. Before I go in to much more detail, let me show you my tea place for this tea. When I drink this tea this is where I imagine myself to be, relaxing in a hammock, drinking straight from a coconut.


A key ingredient to this tea is Yerba Mate. Yerba Mate is considered the green tea of South America. Yerba is Spanish for herb and unlike a tea bush the Mate is actually a tree growing as high as 15 metres. Grown in places like Brazil, Argentina and Paraguay, Mate is high in antioxidants and whilst still containing caffeine it has less than traditional black teas and asian green teas. Much like your asian green teas, Yerba Mate based teas should be brewed at a lower temperature to black teas, say around 75 celsius, otherwise they too can become slightly bitter. Both the leaves and twigs are used in the tea which produce a herby taste.

Another ingredient in this tea that I'm fairly sure I've never ingested before is aloe vera. Usually it's something we find in gel form to ease the sting of sun burn. The health properties of aloe vera are disputed but none the less it adds a refreshing aftertaste to this blend.

This is a great tea for summer and a bonus is that it doesn't really need any sugar or sweetener as the pineapple adds enough sweetness. This tea is best consumed warm as the aroma is incredible.

Tea Tonic teas are not readily available in supermarkets however you can buy them online from the company direct or check their website for a stockist near you. The great thing about these teas is that you can purchase them so many ways. You can buy the small travel size tin of loose leaf tea like the one pictured below, a large tea caddy, tea bags or even half a kilo of the blend! In my honest opinion the best thing to do is browse through the Tea Tonic online store and purchase yourself a tea bag sampler box containing the Coconut Tea, Apple Tree Tea and many other fantastic blends.



The Verdict

Tea: Coconut Tea
Store: Tea Tonic (online store)
Rating: 5/5 
Comment: A perfect summer tea for relaxing or even jump starting your morning. Make sure you brew it correctly at around 70-80 degree celsius and drink it warm.

Saturday, November 24, 2012

Just Tickled Pink: A Tea Place Review

When it came time for an end of year mini celebration for some lovely lady friends and myself I knew high tea would be the way to go. We are, to put it simply, high tea kind of people. We appreciate the detail, the china, the decor, the presentation of the food and of course the food itself.

Whilst lovely little Adelaide has several dessert bars, we are lacking traditional, old fashioned tea rooms, which for someone like me and many people I know is very disappointing. Regardless, I posed the question to Google, 'high tea in Adelaide'. He/she shot back a few options for us, however one that stood out was Just Tickled Pink. It looked cute and somewhat old fashioned but in a modern way, if there can be such a thing. I booked us in for high tea, which you should do too as they don't do high tea for walk ins. They do however have a cafe menu too and some incredible looking cupcakes if you are just dropping in.

After I booked I looked at some reviews on the internet; ok, so I did it the wrong way around! It was then I started to get worried, the reviews were very much less than complimentary, it made me nervous.  Those nerves however would not last as when I arrived and walked inside I was transported to another world. The staff were lovely and friendly and when we were seated we were provided a champagne glass of something with some bubbles and berries, it was non alcoholic. We concluded it was some kind of cordial and sparkling water combo. It was nice and refreshing.

The interior of JTP is, as you would expect, predominantly pink. It's not a tacky pink and is nicely done to compliment the interiors of the older shop front in which it resides. Lovers of high ceilings, fancy cornices, pretty archways and ceiling roses wont be disappointed here. The store retains the pretty original features which so many new places lack; I believe they call it 'character'.

I never really got caught up in the Audrey Hepburn hysteria that seemed to sweep through a few years back. All those cheap handbags with a photo of her from Breakfast at Tiffany's, I never owned one and nor did I desire to. Yes, I think she did have a certain way of dressing that was pretty and elegant, but I never saw the hype. Just Tickled Pink could be seen as somewhat of a Hepburn shrine, there are photos everywhere, even a giant screen (the old fashioned room divider) with a huge picture of her face. I found it possibly a little creepy, but maybe that's because I just don't get the appeal of the long gone star of yesteryear. Despite this, she doesn't seem to overtake the rooms completely and the other nick-nacks  and decorations provide enough distraction. There are photographs of the interior on their website, the details of which are at the end of this post.

Our service started with something that I can't name, only describe, as we were never told what it was. It was like a petite omelette garnished with a little smoked salmon and what I assume was a chive creme-freche concoction. Not being told what we were consuming was a little odd however it was yummy and a nice starter. When the tiered stands emerged they looked gorgeous. Again it would have been nice to be provided with a little more detail about what it was we were about to devour. And yes, my gluten intolerant friends, you will be pleased to know they offer a yummy gluten friendly option.

The food was very well presented, with some finger sandwiches even presented in the shape of a high heel shoe! The scones were divine, or so I'm told. There really was an abundance of food and it took us a good hour to pick through about 80% of it. I was glad that I hadn't eaten any lunch as this was lunch and dinner combined. As a plus, they boxed up the treats we were unable consume and we were able to take them home.

As we slowly worked our way through our treats the food for another table came out and it was one of the guests birthday so the staff sung happy birthday for her which I thought was a lovely touch.



On to the tea. As with most of what we ate we weren't told what tea we were drinking, nor did we have a choice. It was most likely English Breakfast, which I didn't mind. It was served from a large silver tea pot into our cute little tea cups. I would have like to have a choice of teas here. Perhaps we could have made a decision and had a little tea pot sitting on our table to pour as we pleased. The focus here was definitely more on the food than the tea.

Overall, Just Tickled Pink was nice and the thing that made our high tea experience great was indeed the company of likeminded friends and some discussion about the finer things in life and life itself. High tea here is $40 per person, one of the most expensive in Adelaide. Whilst I don't believe it was worth the full $40, I would price it at $35 perhaps, I didn't feel 'ripped off' as some other internet reviewers have stated. This may be because my expectations were for a nice celebratory afternoon with  friends, and that expectation was met.

The Verdict

Tea Place: Just Tickled Pink
Location: Unley Road, Hyde Park, Adelaide, South Australia
Contact: Website
Rating: 4/5
Comment: A cute store front, nice atmosphere and yummy food. The downside was the lack of tea and lack of choice of tea. It would also have been nice to be told what we were eating. Overall, a good afternoon.

Saturday, November 17, 2012

A Brush With Royal-tea! Prince of Wales: A Tea Review

I couldn't resist the royal-tea pun after my brush with royalty this past week. It was the first time I have ever seen any members of the royal family and possibly will be the only time. A friend and I battled the crowds of over enthusiastic elderly royal fanatics, one of whom not only stole our spot but then provided everyone in her vicinity with a running commentary of events AND got on the television news. Have I mentioned before that luck doesn't seem to follow me. Anyhow, we saw Prince Charles and Camilla, albeit fleetingly, and I left feeling satisfied enough to be able to say that I've seen some of the Royal Family.


As the royal car approached the cliches began. The rowers started to row down the river and the little river cruise boats positioned themselves for the photos. It was as if they had rounded up every swan from the river and contained them to just the portion they would see. It made me chuckle as I wondered how annoying it must be for them to go everywhere and have everything constantly be a superficial show. Personally, I'd get tired of it very quickly. You couldn't pay me to be a royal. As the car slowly drove past us we had a peek inside and waved to Charles and Camilla. Something amazed me about seeing them in person; they looked better than on television. In fact, Camilla was a very beautiful woman for someone her age. The car pulled up not far from us and they jumped out and straight away started to shake peoples hands, after all they only had 10 minutes to greet around 500 people. We didn't get a hand shake but that didn't matter to us, we had seen the royals!


Now, on to the tea... Twining's produce a popular black tea blend known as Prince of Wales. The tea is not named after Prince Charles the current Prince of Wales but was named and blended for Prince Edward VIII, the Prince of Wales. You might think you have no idea who he is but really you do. Prince Edward VIII became King of England in 1936. He was King for less than a year due to his abdication involving his relationship with American divorcee Wallis Simpson. There was a recent film about their relationship, W.E, and they featured, well actors playing them, in the fantastic film The King's Speech. When Edward abdicated that meant his younger brother Albert was to become king, which he did. Our current Queen, Elizabeth II, is the daughter of Prince Albert, later known as King George VI. I should add that Prince of Wales is a title given to the person next in line for the throne, so one day you would imagine this title would go to Prince William.

Twining's blended their Prince of Wales tea in the 1920's. It is a mild black tea blend similar to English Breakfast however has a little more of a bold smooth flavour whereas English Breakfast, I feel, has a slightly sweet and smooth flavour. It is a nice afternoon tea. It is a popular blend and is readily available in the supermarket in both tea bags and loose leaf blends. If you enjoy English Breakfast and want a change without wandering too far then this blend fits the bill. Brew this tea at 100 degrees celsius for 2-4 minutes. If you brew for too long it will become bitter and loose it's smooth flavour.



The Verdict

Tea: Twining's Prince of Wales
Store: Most Supermarkets
Rating: 5/5
Comment: A great afternoon tea and a nice alternative to English Breakfast



Saturday, November 10, 2012

Tea Tastes Better in a Pretty Cup!

It's true. I don't know why or how but tea tastes better when you drink it from a pretty cup.

I have a cupboard literally bursting at the hinges full of cups and teapots and I wouldn't have it any other way, however it seems my husband would! I have been banned from buying more cups. So for now all I am allowed to do is look and dream...

If you know a tea lover, perhaps one of these would make the perfect Christmas gift!

Donna Hay for Royal Doulton at David Jones, Waterblossom by Essence at David Jones, Signature Cup by Christina Re

Chantilly Lace, Enchante and Aviary all Cashmere by Maxwell and Williams
Regency Tea Cup and Saucer from Dot Com Gift Shop
Blue, Ivory and Pink Botanical Breakfast Cups from Dot Com Gift Shop

Fleur De Lys, With a Twist and Watercolour Petals tea cup from Anthropologie


Sari tea cup and saucer from T2

Cups and saucers by Pip Studio from Amara

Polka dot cup and saucer from Wedgewood


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Anything take your fancy?